Restaurant Gundel

The Gundel legend started some one hundred and fifty years ago when Johann Gundel, a boy at the tender age of thirteen, set off with thirty marks in his pocket from the bavarian town of Ansbach to try his fortune in the wide world.... This is one of the most famous restaurants in Budapest. Its specialist already cooked twice in the Uno in New York too. The menu in the new Gundel is based on traditional hungarian cuisine as once practiced by Károly Gundel and his staff. They prepare refined versions of hungarian dishes, revive traditional fares once eaten at the tables of east european aristocray and offer specialties of the worlds major culinary cultures. The private rooms are suitable for every occasion from intimate conversations through balls and special events.